Our cheesy, skillet-quick version of chicken cacciatore is one of the tastier ways to make chicken breasts more exciting.
What You Need
Original recipe yields 4 servings
1 Tbsp. olive oil
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 large green pepper, cut into 1-inch pieces
1 small onion, slivered
1/2 lb. fresh mushroom s, quartered
1 can (14-1/2 oz.) diced tomatoes, drained
2 Tbsp. tomato paste
1 clove garlic, minced
1 tsp. dried oregano leaves
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 6 to 8 min. or until done.
Add all remaining ingredients except cheese; cover. Simmer on medium heat 15 min. or until heated through, stirring occasionally.
Stir in 1/2 cup cheese; top with remaining cheese.
How to Use Leftover Tomato Paste
Freeze the leftover canned tomato paste, then add it to your favorite chili or stew recipe.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.