Prepare pudding with milk as directed on package for pie filling, adding instant coffee to milk before heating.
Stir melted chocolate into 1 cup pudding mixture. Pour into crust, spreading evenly with back of spoon. Pour remaining pudding over chocolate layer.
Refrigerate 4 hours or until set. Top with COOL WHIP.
This 2-layered pudding mixture can also be layered in stemmed dessert dishes. Top with dollops of COOL WHIP and sprinkling of shaved chocolate.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.