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Easy Black-Bottom Mocha No-Bake Pie
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Easy Black-Bottom Mocha No-Bake Pie

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
The only thing easier than pie? A no-bake version. And they don't come any yummier than this black-bottom mocha pie.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
3-1/2 cups milk
2 Tbsp. MAXWELL HOUSE Instant Coffee
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1 frozen pie crust (9 inch), baked, cooled
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Prepare pudding with milk as directed on package for pie filling, adding instant coffee to milk before heating.
2
Stir melted chocolate into 1 cup pudding mixture. Pour into crust, spreading evenly with back of spoon. Pour remaining pudding over chocolate layer.
3
Refrigerate 4 hours or until set. Top with COOL WHIP.
Kitchen Tips
Tip 1
Special Extra
This 2-layered pudding mixture can also be layered in stemmed dessert dishes. Top with dollops of COOL WHIP and sprinkling of shaved chocolate.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 330mg
14%
Total Carbohydrates 44g
16%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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