Salsa gives this Easy Turkey Chili a little Tex-Mex flair. Top with Cheddar and serve with tortillas for a yummy cool-weather dish.
What You Need
Original recipe yields 4 servings
1 lb. ground turkey breast
1 onion, chopped
1 can (15.5 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup TACO BELL® Thick & Chunky Salsa
1 Tbsp. chili powder
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
8 corn tortilla s (6 inch), warmed
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Let's Make It
Cook turkey and onions in large nonstick skillet on medium-high heat 5 min. or until turkey is done, stirring occasionally.
Add next 4 ingredients; stir. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally. Remove from heat.
Sprinkle with cheese; cover. Let stand 3 min. or until melted. Serve with tortillas.
Make this chili even heartier by adding your favorite chopped fresh vegetables, such as celery, zucchini and green peppers, along with the onions.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 11g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.