Onion soup mix and BBQ sauce make a flavorful simmering liquid for pulled pork shoulder in this slow cooker recipe. The resulting sandwiches? Delicious!
What You Need
Original recipe yields 8 servings
2 lb. boneless pork shoulder
1 env. onion soup mix
2 small onion s, sliced, separated into rings
1 cup KRAFT Original Barbecue Sauce
8 sandwich buns, split
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Let's Make It
Place meat in slow cooker; top with soup mix, onions and barbecue sauce. Cover with lid.
Cook on HIGH 4 to 6 hours (or on LOW 8 to 10 hours). Remove meat from slow cooker; chop or shred with fork. Return meat to slow cooker; stir to coat with sauce.
Fill buns with meat mixture and Singles.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.