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JELL-O Fruity Rainbow Cookies
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JELL-O Fruity Rainbow Cookies

3 Hours 32 Minutes
20 Min Prep
3 Hr 32 Min Cook
Brighten up the weekend with JELL-O Fruity Rainbow Cookies! Our JELL-O Fruity Rainbow Cookies are easy to make at home thanks to packages of fruity JELL-O.
What You Need
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36 servings
Original recipe yields 36 servings
2 cups butter, softened
4 cups flour
1/4 cup JELL-O Raspberry Flavor Gelatin (2/3 of 3-oz. pkg.)
1/4 cup JELL-O Berry Blue Flavor Gelatin (2/3 of 3-oz. pkg.)
1/4 cup JELL-O Lime Flavor Gelatin (2/3 of 3-oz. pkg.)
1/4 cup JELL-O Lemon Flavor Gelatin (2/3 of 3-oz. pkg.)
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Let's Make It
1
Beat butter in large bowl with mixer until creamy. Gradually beat in flour. Divide dough into 4 pieces; place each in separate medium bowl. Add different flavor dry gelatin mix to dough in each bowl; mix well.
2
Cut 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides. Press dough, one flavor at a time, onto bottom of prepared pan, gently pressing layers together to seal. Refrigerate 3 hours or until firm.
3
Heat oven to 350ºF. Use parchment handles to remove dough from pan; invert onto cutting board. Cut into 3/8-inch-thick slices, then cut each slice crosswise into 3 pieces. Place, 1 inch apart, on parchment-covered baking sheets.
4
Bake 10 to 12 min. or until centers are set. Cool 5 min on baking sheets. Remove to wire racks; cool completely.
Kitchen Tips
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using your favorite flavors of JELL-O Gelatin.
Make Ahead
Cookie dough can be prepared ahead of time. Freeze in airtight container up to 1 month. Thaw in refrigerator before baking as directed.
How to Use Leftover Gelatin Mixes
Add 2/3 cup boiling water to each flavor of remaining dry gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate until firm. Serve topped with thawed COOL WHIP Whipped Topping.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 95mg
4%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
Sugars 6g
12%
Protein 2g
4%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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