Sliced green onions and toasted almonds are the finishing touches that give this Quick Chicken & Pasta Stir-Fry a nice crunch.
What You Need
Original recipe yields 4 servings
1/2 lb. spaghetti, broken in half, uncooked
1 red pepper, cut into strips
1 cup sugar snap peas
1 Tbsp. oil
1 lb. boneless skinless chicken breast s, cut into strips
1 tsp. garlic powder
1/3 cup KRAFT Asian Toasted Sesame Dressing
1 tsp. sugar
1/4 cup PLANTERS Slivered Almonds, toasted
2 green onions, sliced
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Let's Make It
Cook spaghetti as directed on package, omitting salt and adding peppers and snap peas to the boiling water for the last 2 min.
Meanwhile, heat oil in large skillet on medium heat. Add chicken and garlic powder; cook and stir 4 min. or until chicken is done.
Drain spaghetti mixture. Add to chicken mixture along with the dressing and sugar; toss lightly. Transfer to platter; top with nuts and onions.
Add 1 Tbsp. lite soy sauce to chicken mixture in skillet along with the spaghetti mixture, dressing and sugar.
Substitute 2 Tbsp. chopped fresh cilantro for the green onions.
How to Toast Almonds
Microwave nuts in single layer in microwaveable dish 4 to 5 min., stirring after each minute.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.