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Spinach & Roasted Red Pepper Stuffed Pork Chops
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Spinach & Roasted Red Pepper Stuffed Pork Chops

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Healthy Living
Pork chops with fresh, flavorful stuffing are great when you have a little more time to cook.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/4 cups water
1/4 cup KRAFT Zesty Italian Dressing, divided
1 pkg. (6 oz.) baby spinach leaves
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup roasted red peppers, chopped
1 cup KRAFT Shredded Mozzarella Cheese, divided
6 boneless pork chops (2 lb.), 1 inch thick
1 tomato, cut into 6 slices
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Let's Make It
1
Heat oven to 375ºF.
2
Bring water and 2 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix, peppers and 1/2 cup cheese; cover. Remove from heat. Let stand 5 min.
3
Meanwhile, make horizontal cut in one long side of each chop to make pocket, being careful to not cut all the way through to opposite side of chop. Spoon about 1/3 cup stuffing mixture into each chop; press cut sides together of chops together to seal pockets.
4
Spoon remaining stuffing into 13x9-inch baking dish; top with chops. Brush with remaining dressing; top with tomatoes.
5
Bake 25 min. Sprinkle with remaining cheese; bake 15 min. or until cheese is melted and chops are done (145ºF). Remove from oven; let stand 3 min. before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Tuscan House Italian Dressing.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 800mg
35%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 40g
80%
Vitamin A
100%
Vitamin C
10%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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