Cherry tomatoes and chopped fresh basil are the finishing touches to this pasta skillet made with mushrooms, cream cheese and pesto.
What You Need
Original recipe yields 4 servings
2 cups rotini pasta, uncooked
2 cups sliced fresh mushroom s
1 tsp. oil
1/4 cup PHILADELPHIA Cream Cheese Spread
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup cherry tomatoes, halved
1 Tbsp. chopped fresh basil
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir mushrooms in hot oil in large skillet on medium heat 5 to 7 min. or until mushrooms are tender. Add cream cheese spread and pesto; cook 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.
Drain pasta. Add to mushroom mixture in skillet along with the tomatoes and basil; mix lightly.
Prepare using your favorite shaped pasta.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.