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Pumpkin Brownies
Pumpkin Brownies

Pumpkin Brownies

5 Hr(s)
20 Min(s) Prep
4 Hr(s) 40 Min(s) Cook
Top Pumpkin Brownies with pecans for extra flavor and crunch. Pumpkin Brownies are made even tastier with coffee flavoring and PHILADELPHIA Cream Cheese.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup chopped PLANTERS Pecans, divided
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese
2 eggs
1 cup sugar
3/4 cup canned pumpkin
1/2 tsp. pumpkin pie spice
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Let's Make It
1
Heat oven to 350ºF.
2
Reserve 2 Tbsp. nuts. Add coffee to water measure listed on brownie package; stir until dissolved. Use to prepare brownie batter with oil and eggs as directed on package; stir in remaining nuts. Pour into 13x9-inch pan sprayed with cooking spray.
3
Place cream cheese in microwaveable bowl. Microwave on HIGH 1 min.; whisk until creamy. Blend in eggs, sugar, pumpkin and spice; pour over brownie batter. Sprinkle with reserved nuts.
4
Bake 40 min. or until center is almost set; cool completely. Refrigerate 4 hours before cutting to serve. Keep refrigerated.
Kitchen Tips
Tip 1
Size Wise
Sweets can be a part of a balanced diet but remember to keep tabs on portions.
Tip 2
How to Freeze
Place cooled brownies in freezer container and freeze up to 1 month. Thaw in refrigerator before serving.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 240mg
10%
Total Carbohydrates 45g
16%
Dietary Fibers 2g
7%
Sugars 34g
68%
Protein 5g
10%
Vitamin A
60%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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