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Hummingbird Mini Loaves
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Hummingbird Mini Loaves

1 Hr(s) 30 Min(s)
20 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
This classic Southern recipe made with pineapples, bananas and pecans is delicious any time. The cream cheese frosting is literally the icing on the cake.
What You Need
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30 servings
Original recipe yields 30 servings
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. ground cinnamon
4 egg s
1/4 cup oil
1 cup mashed fully ripe banana s (about 3)
1/2 cup chopped PLANTERS Pecans
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1/2 cup powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Drain pineapple, reserving 1 cup juice. Add reserved juice to dry cake mix, dry pudding mix, cinnamon, eggs and oil in large bowl; beat with mixer until blended. Add crushed pineapple, bananas and nuts; beat just until blended.
3
Pour into 5 mini foil loaf pans sprayed with cooking spray.
4
Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
5
Beat cream cheese, milk and sugar in small bowl with mixer until blended; drizzle over loaves.
Kitchen Tips
Tip 1
How to Store
Wrap cooled unglazed loaves tightly. Store up to 3 days at room temperature, or up to 3 months in freezer. Prepare cream cheese glaze, then drizzle over loaves before serving. (If frozen, thaw loaves before drizzling with the prepared glaze.)
Tip 2
Cherry-Nut Mini Loaves
Prepare recipe as directed, omitting the cinnamon and substituting 1 cup chopped drained maraschino cherries for the bananas.
Tip 3
Special Extra
Garnish glazed loaves with additional chopped PLANTERS Pecans or PLANTERS Pecan Halves before serving.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings or 5 loaves, 6 servings each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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