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Sweet & Spicy Bacon Wrapped Smokies
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Sweet & Spicy Bacon Wrapped Smokies

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Sweet chili sauce brings the sweet and the spicy to these tasty bacon-wrapped nibbles. This recipe makes enough to serve 12, deliciously!
What You Need
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12 servings
Original recipe yields 12 servings
12 slices OSCAR MAYER Fully Cooked Bacon, cut crosswise in half
24 cocktail-size smoked sausage link s
1/4 cup sweet chili sauce
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Let's Make It
1
Heat oven to 400°F.
2
Wrap bacon around sausage; secure with wooden toothpicks.
3
Place in shallow baking dish; drizzle with sauce.
4
Bake 12 min. or until heated through.
Kitchen Tips
Tip 1
Food Facts
Look for sweet chili sauce in the Asian section of your supermarket. Also referred to as "sweet red chili sauce," this non-tomato-based sauce is a spicier version of the traditional sweet-and-sour sauce.
Tip 2
Variation
Prepare using sweet-and-sour sauce. Or, omit the sauce and reduce the baking time to 10 min.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
10%
Vitamin C
6%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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