Smoky cocktail sausages might seem like a genius topper to creamy, spicy jalapeño peppers. And that's because it is. (Just taste 'em and see!)
What You Need
Original recipe yields 24 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/4 cup KRAFT Shredded Sharp Cheddar Cheese
12 fresh jalapeño pepper s, cut lengthwise in half, seeded
24 cocktail-size smoked sausage link s
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Let's Make It
Heat oven to 400ºF.
Mix cream cheese spread and cheddar until blended; spoon into peppers, adding about 1 tsp. to each. Place on baking sheet.
Pat sausage links dry with paper towels; place over peppers.
Bake 10 min. or until heated through.
Sweet Smoky Poppers
Substitute sweet mini peppers for the jalapeño peppers.
Prepare using PHILADELPHIA Garden Vegetable Cream Cheese Spread. Or, prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.