No crazy-loud cappuccino machine required to make this creamy iced coffee. Just some on-hand ingredients and whipped topping.
What You Need
Original recipe yields 1 serving
1 cup strong brewed GEVALIA Kaffe
2 Tbsp. half-and-half
1-1/2 Tbsp. sugar
2 Tbsp. thawed COOL WHIP Whipped Topping
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Let's Make It
Mix coffee, half-and-half and sugar; stir until sugar is completely dissolved.
Pour into tall glass; add ice. Top with COOL WHIP.
Mocha Iced Coffee
Prepare as directed, substituting chocolate syrup for the sugar. Sprinkle lightly with grated chocolate.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.