A combination of MIRACLE WHIP, vinegar and dried cranberries gives this Crunchy Broccoli Salad its tart and tangy flavor.
What You Need
Original recipe yields 14 servings
3/4 cup MIRACLE WHIP Dressing
2 Tbsp. sugar
2 Tbsp. HEINZ Distilled White Vinegar
6 cups small fresh broccoli florets
2 stalks celery, cut diagonally into thin slices
1/2 cup finely chopped red onion s
1/2 cup dried cranberries
1/4 cup PLANTERS Slivered Almonds, toasted
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Let's Make It
Mix dressing, sugar and vinegar in large bowl until blended.
Add all remaining ingredients except nuts; mix lightly.
Refrigerate 1 hour. Sprinkle with nuts before serving.
How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled when serving, place the filled serving bowl in a larger bowl filled with crushed ice.
Add 4 cups loosely packed torn lettuce or spinach leaves to salad just before serving.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.