Shrimp lovers are so easy to please! A little chili-lime mayo, some garlic—before you know it, everyone's having a shrimplicious time!
What You Need
Original recipe yields 16 servings
1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. chili-lime seasoning, divided
1 Tbsp. butter
1 Tbsp. olive oil
3 cloves garlic, minced
zest and juice from 1 lime, divided
1 lb. uncooked medium shrimp, peeled with tails left on, deveined
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Let's Make It
Mix mayo and 1 Tbsp. chili-lime seasoning until blended.
Melt butter with oil in large skillet on medium-high heat. Stir in garlic and remaining chili-lime seasoning. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Stir in lime juice; cook 30 sec. Remove from heat.
Sprinkle shrimp with lime zest. Serve with mayo mixture.
Where to Find Chili-Lime Seasoning
Consisting of chile peppers and dehydrated lime juice, chili-lime seasoning can be found in the spice section of Latin grocery stores. Look for it in small plastic shaker bottles.
Substitute your favorite spicy fruit seasoning powder for the chili-lime seasoning.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.