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Pork Chops with Fully Loaded Smashed Potatoes
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Pork Chops with Fully Loaded Smashed Potatoes

40 Min(s)
40 Min(s) Prep
The pork chops and the mashed potatoes each deserve top billing, but let's take a moment to appreciate the unsung hero: the gravy!
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. small red potatoes (about 8), quartered
6 slices OSCAR MAYER Bacon, chopped
6 thin-cut bone-in pork chop s (2 lb.), 1/2 inch thick
3/4 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3 Tbsp. chopped fresh chives, divided
1 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender. Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
2
Add chops to drippings in skillet; cook on medium-high heat 3 min. on each side or until done (145°F). Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
3
Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is completely melted and sauce is thickened, stirring constantly with whisk. Stir in 1 Tbsp. chives.
4
Drain potatoes; return to pan. Mash to desired consistency. Stir in cheddar, bacon and remaining chives. Serve with meat and pan gravy.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Tip 2
Substitute
Prepare using KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA.
Tip 3
Substitute
If you don't have small red potatoes, you can instead prepare this delicious recipe using medium or large red potatoes. Just cut the potatoes into 1/2-inch pieces instead of quartering them.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 480mg
21%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 30g
60%
Vitamin A
10%
Vitamin C
8%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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