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Festive Apple-Cranberry Salad
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Festive Apple-Cranberry Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Whip up this festive salad with apples and cranberries for your next holiday party. Then sit back, relax and let the compliments come your way.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 each green and red apple, coarsely chopped
8 cups coarsely chopped romaine lettuce
1/2 cup dried cranberries
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup coarsely chopped PLANTERS Pecans, toasted
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Let's Make It
1
Mix mayo and dressing until blended. Add to apples in medium bowl; mix lightly.
2
Spoon into large straight-sided clear bowl; top with layers of all remaining ingredients except nuts.
3
Refrigerate 3 hours.
4
Toss gently just before serving; sprinkle with nuts.
Kitchen Tips
Tip 1
Variation
Save 70 calories and 9g of fat, including 1g of saturated fat, by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Lite Balsamic Vinaigrette Dressing.
Tip 2
Note
This colorful layered salad can be refrigerated up to 24 hours. Do not top with nuts before refrigerating. Toss salad and top with nuts just before serving.
Tip 3
How to Toast the Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 390mg
17%
Total Carbohydrates 17g
6%
Dietary Fibers 4g
14%
Sugars 14g
28%
Protein 5g
10%
Vitamin A
80%
Vitamin C
6%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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