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Turkey Empanadas with BBQ-Cranberry Sauce
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Turkey Empanadas with BBQ-Cranberry Sauce

1 Hr(s) 20 Min(s)
40 Min(s) Prep
40 Min(s) Cook
Looking for post-Thanksgiving recipes? Ready-to-use pie crusts make it easy to put together these awesome Turkey Empanadas with BBQ-Cranberry Sauce.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups sliced onions
1/4 cup water
2 cups shredded cooked turkey
2/3 cup KRAFT Original Barbecue Sauce, divided
1/2 cup chopped cooked sweet potatoes
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 egg, beaten
1/2 cup cranberry sauce
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Let's Make It
1
Heat oven to 375ºF.
2
Cook onions in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally. Add water; cover. Simmer on medium heat 10 min. or until onions are caramelized and water is cooked off, stirring occasionally. Cool slightly.
3
Combine turkey, 1/2 cup barbecue sauce, potatoes and onions.
4
Roll each pie crust on lightly floured surface to 13-inch round; cut into 4 wedges. Spoon about 1/3 cup turkey mixture onto center of each wedge. Brush rounded edge with egg. Bring point of each dough wedge over filling to rounded edge; gently press top to remove excess air. Crimp edges to seal, completely enclosing filling. Place on parchment-covered baking sheet; bend each into crescent shape. Brush with remaining egg.
5
Bake 30 min. or until golden brown. Meanwhile, cook remaining barbecue sauce and cranberry sauce in saucepan until warmed.
6
Serve empanadas with sauce.
Kitchen Tips
Tip 1
Special Extra
For a smoky and spicy kick, mix barbecue sauce with 2 Tbsp. chopped canned chipotle peppers in adobo sauce before using as directed.
Tip 2
Substitute
Prepare using shredded cooked chicken.
Tip 3
For Even Baking
For even baking of these flavorful empanadas, rotate the baking sheet halfway through the 30-min. baking time.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 620mg
27%
Total Carbohydrates 42g
15%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 15g
30%
Vitamin A
80%
Vitamin C
6%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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