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Pomegranate Pear Salad
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Pomegranate Pear Salad

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Winter salads have a charm all their own. Case in point, this festive bowl full of red leaf lettuce, mandarin oranges, red pears and pomegranate seeds.
What You Need
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8 servings
Original recipe yields 8 servings
8 cups torn red leaf lettuce
6 small mandarin oranges, peeled, sliced
2 red-skinned pear s, thinly sliced
1/2 cup pomegranate seeds
1/2 cup PLANTERS SWEET ‘N CRUNCHY Peanut s
1 cup KRAFT Honey Mustard Dressing
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Let's Make It
1
Toss all ingredients except dressing in large bowl.
2
Add dressing just before serving; toss lightly.
Kitchen Tips
Substitute
Substitute apples for the pears.
Substitute
Substitute dried cranberries for the pomegranate seeds.
Honey Caramelized Pears
Heat 1 Tbsp. butter in skillet on medium-high heat. Add pears; cook 2 min. or until browned. Top with 2 Tbsp. honey; cook 1 min. or until caramelized. Use in place of red pears in salad.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 280mg
12%
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
80%
Vitamin C
30%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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