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Holiday Cake Roll
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Holiday Cake Roll

1 Hr(s) 10 Min(s)
30 Min(s) Prep
40 Min(s) Cook
Everyone loves a holiday Yule log! Especially when it's made with yellow cake and a creamy chocolate filling and festooned with festive mint and berries.
What You Need
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12 servings
Original recipe yields 12 servings
1/3 cup powdered sugar, divided
4 egg s, separated
3/4 cup granulated sugar, divided
1 tsp. vanilla
3/4 cup flour
1/2 tsp. CALUMET Baking Powder
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 cup fresh raspberries
1/4 cup fresh mint leaves
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Let's Make It
1
Heat oven to 400ºF.
2
Spray 15x10x1-inch pan with cooking spray. Line with waxed paper; spray with additional cooking spray. Sprinkle clean kitchen towel with 1/4 cup powdered sugar.
3
Beat egg whites in small bowl with mixer on high speed until foamy. Gradually add 1/3 cup granulated sugar, beating until stiff peaks form; set aside. Beat egg yolks in large bowl with mixer on high speed until blended. Gradually add remaining granulated sugar, beating until thick and lemon colored. Blend in vanilla. Mix in flour and baking powder until blended.
4
Add egg whites to yolk mixture; stir gently with whisk just until blended. Spread onto bottom of prepared pan.
5
Bake 8 to 10 min. or until top of cake springs back when touched in center. Immediately invert cake onto prepared towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.
6
Meanwhile, microwave 3 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted; cool slightly. Mix cream cheese and remaining powdered sugar in medium bowl until blended. Add melted chocolate; mix well. Gently stir in 1-1/2 cups COOL WHIP. Microwave remaining chocolate and COOL WHIP in separate microwaveable bowl on HIGH 45 sec.; stir until blended.
7
Unroll cake on towel. Spread cream cheese mixture onto cake; re-roll cake. Place filled cake, seam-side down, on platter. Drizzle with chocolate glaze. Garnish with raspberries and mint.
Kitchen Tips
Tip 1
Size Wise
Complete your holiday meal by serving this special-occasion dessert.
Tip 2
How to Achieve Maximum Volume When Beating Eggs
It is best to separate the eggs when cold, then bring them to room temperature before using as directed.
Tip 3
Special Extra
Sprinkle frosted cake with additional 2 tsp. sifted powdered sugar before drizzling with chocolate glaze.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 85mg
4%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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