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Mini Corn Dog Muffins

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Mix up a Coney Island favorite with our savory Mini Corn Dog Muffins. These yummy, cheesy Mini Corn Dog Muffins are served with a side of spicy mustard.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8-1/2 oz.) corn muffin mix
2 oz. VELVEETA®, cut into 24 small cubes
4 OSCAR MAYER Beef Frank s, each cut into 6 pieces
1/2 cup GREY POUPON Savory Honey Mustard
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Let's Make It
1
Heat oven to 375ºF.
2
Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
3
Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
4
Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Turkey Franks.
Tip 2
How to Store Hot Dogs Safely
Always check the "Use-By" date on the package. Once opened, rewrap hot dogs well and use within 5 days.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 190mg
8%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 4g
8%
Protein 2g
4%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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