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Mocha Cheesecake Minis
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Mocha Cheesecake Minis

1 Hr(s) 35 Min(s)
30 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Take a bite of these decadent Mocha Cheesecake Minis and serve at your next holiday party. You'll love the hints of chocolate and coffee in this mocha cheesecake, all topped with some whipped topping for a delicious dessert you don't have to share.
Let's Make It
1
Heat oven to 350ºF.
2
Mix cookie crumbs and butter; press about 1 Tbsp. onto bottom of each of 12 foil-lined muffin cups. Bake 8 min.
3
Beat cream cheese and sugar with mixer until blended. Add eggs; beat just until blended. Dissolve coffee in water. Add to batter with melted chocolate; beat until blended. Spoon about 1/4 cup batter into each cup. (Cups will be full.)
4
Bake 23 to 25 min. or until centers are almost set. Cool completely.
5
Add 1 tsp. cocoa powder to COOL WHIP; stir gently until blended. Spoon into pastry bag fitted with decorating tip; use to pipe COOL WHIP mixture onto cheesecakes. Garnish with remaining cocoa powder and coffee beans.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 14g
70%
Trans Fat 0.5g
Cholesterol 90mg
30%
Sodium 220mg
10%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 22g
44%
Protein 5g
10%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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