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French Onion Meatloaf Recipe
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French Onion Meatloaf Recipe

1 Hr(s) 30 Min(s)
20 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Put a little ooh la la in your day with our French Onion Meatloaf Recipe. Crushed French fried onions are the secret to our French Onion Meatloaf Recipe.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 can (2.8 oz.) french-fried onions, coarsely crushed, divided
2 lb. lean ground beef
1/4 cup finely chopped yellow onions
2 green onions, sliced
1/4 cup water
2 eggs
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Let's Make It
1
Heat oven to 350ºF.
2
Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
3
Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
4
Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
5
Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with smart side dishes, such as steamed broccoli and a crisp mixed green salad.
Tip 2
Note
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide. Give it a try!
Tip 3
Creative Leftovers
Cool, then refrigerate any leftovers. Slice and serve in split sourdough rolls.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 300mg
13%
Total Carbohydrates 8g
3%
Dietary Fibers 0.6463g
2%
Sugars 0g
Protein 16g
32%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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