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Slow-Cooker Pear & Cranberry Crisp
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Slow-Cooker Pear & Cranberry Crisp

3 Hours 20 Minutes
20 Min Prep
3 Hr 20 Min Cook
What’s better for fall than a spiced fruit crisp made with fresh pears and cranberries? Nothing. (And it's so worth the wait in the slow cooker!)
What You Need
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10 servings
Original recipe yields 10 servings
10 fresh pears, peeled, cut into 3/4-inch-thick slices
1 cup fresh cranberries
6 Tbsp. butter, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. ground cinnamon
1/2 cup sugar, divided
12 vanilla wafers, coarsely crushed
1/4 cup PLANTERS Sliced Almonds
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Let's Make It
1
Combine fruit in large bowl. Melt 1/4 cup butter; toss with fruit.
2
Mix dry pudding mix, cinnamon and 1/4 cup sugar until blended. Add to fruit mixture; mix lightly. Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 3 to 4 hours.
3
Meanwhile, microwave remaining butter in shallow microwaveable dish on HIGH 30 sec. or until melted. Add crushed wafers, nuts and remaining sugar; mix well. Microwave 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
4
Sprinkle dessert with crushed wafer mixture just before serving.
Kitchen Tips
Special Extra
Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
Important Note
For best results, do not cook this dessert on the HIGH heat setting since it tends to break the fruit down too quickly, resulting in fruit with a mushy texture.
Substitute
Prepare using frozen cranberries. No need to thaw before using as directed.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrates 44g
16%
Dietary Fibers 5g
18%
Sugars 32g
64%
Protein 1g
2%
Vitamin A
6%
Vitamin C
10%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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