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Cranberry-Balsamic Pork Skillet
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Cranberry-Balsamic Pork Skillet

40 Minutes
40 Min Prep
40 Min Cook
A sauce made with fresh cranberries, garlic, OJ and a balsamic vinaigrette elevates an easy pork skillet into special occasion-style fare.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. pork tenderloin
1 Tbsp. oil, divided
2 Tbsp. finely chopped red onion s
1/4 tsp. minced garlic
1/3 cup orange juice
1/4 cup sugar
1-1/2 cups fresh cranberries
3 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
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Let's Make It
1
Cut meat into 4 pieces; place, cut sides down, on cutting board. Flatten to 1-1/2-inch thickness. Heat 2 tsp. oil in large skillet on medium-high heat. Add meat; cook 18 to 20 min. or until done (145ºF), turning occasionally. Transfer to plate; cover to keep warm.
2
Heat remaining oil in skillet. Add onions and garlic, cook and stir 30 sec. Stir in orange juice; bring to boil, stirring frequently to scrape browned bits from bottom of skillet. Add sugar; cook and stir 30 sec. or until dissolved. Stir in cranberries; return to boil. Simmer on medium-low heat 5 min. or until cranberries are tender. Stir in dressing; simmer 1 min.
3
Serve meat topped with sauce.
Kitchen Tips
Serving Suggestion
Serve with hot steamed green beans and mashed sweet potatoes.
Special Extra
Garnish with thin orange slices.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 170mg
7%
Total Carbohydrates 21g
8%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 22g
44%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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