How is this cheesy stuffing bake a Healthy Living recipe? Well, the ratatouille part—including yellow squash, tomatoes and peppers—certainly helps!
What You Need
Original recipe yields 16 servings
1 Tbsp. olive oil
2 yellow squash, cut lengthwise in half, then sliced crosswise
2 green pepper s, chopped
1 small onion, chopped
3 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1/2 cup coarsely chopped fresh basil
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 350ºF.
Heat oil in large skillet on medium-high heat. Add squash, peppers and onions; cook and stir 5 min. or until crisp-tender. Stir in garlic; cook 1 min. Add tomatoes and basil; cook 2 min. or until heated through, stirring occasionally.
Stir in stuffing mix; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with cheese; cover.
Bake 35 min. or until heated through, uncovering for the last 5 min.
Substitute yellow peppers for the green peppers, and/or zucchini for the yellow squash.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.