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Classic Corn Casserole Recipe

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Enjoy a colorful and tasty side dish with our Classic Corn Casserole Recipe. This corn casserole recipe is studded with flecks of green and red peppers.
What You Need
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16 servings
Original recipe yields 16 servings
2 pkg. (1 lb. each) frozen corn, thawed, divided
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup butter, softened
1/4 cup sugar
3 Tbsp. flour
1 cup half-and-half
6 egg s
1 Tbsp. CALUMET Baking Powder
1 cup chopped mixed green and red pepper s
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Let's Make It
1
Heat oven to 350ºF.
2
Reserve 1 cup corn. Process remaining corn with all remaining ingredients except peppers in food processor until blended.
3
Pour into 13x9-inch pan sprayed with cooking spray; stir in peppers and reserved corn.
4
Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Let stand 10 min. before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Special Extra
Add 4 sliced green onions to batter with the peppers and reserved corn.
Tip 3
Use Your Blender
You can use your blender to prepare the corn pudding batter, blending it in batches if necessary.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 220mg
10%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 6g
12%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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