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Holiday Holly Chocolate Cupcakes
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Holiday Holly Chocolate Cupcakes

1 Hr(s) 25 Min(s)
20 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
Garnish these Holiday Holly Chocolate Cupcakes with green gumdrops and red candy-coated chocolate pieces. These festive chocolate cupcakes make a great addition to the holiday dessert table.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/4 cup milk
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping
72 red candy-coated chocolate pieces (about 1/2 cup)
24 green gumdrop spearmint leaves, cut lengthwise in half
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Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix and milk into batter before spooning into prepared muffin cups. Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
3
Mix frosting and COOL WHIP until blended; spread onto cupcakes.
4
Decorate with remaining ingredients to resemble holly leaves and berries.
Kitchen Tips
Tip 1
Variation
Prepare using your favorite flavor of cake mix and/or ready-to-spread frosting.
Tip 2
How to Store
Keep refrigerated.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 300mg
13%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 28g
56%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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