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Salsa Dip Appetizer Bites
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Salsa Dip Appetizer Bites

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Need a simple salsa dip recipe? Incorporate it into these Salsa Dip Appetizer Bites that are easy to eat and super tasty. Serve them on game day!
What You Need
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5 servings
Original recipe yields 5 servings
1/4 lb. (4 oz.) VELVEETA®
2 pkg. (2 oz. each) frozen mini phyllo shells
2/3 cup TACO BELL® Thick & Chunky Salsa
30 fresh cilantro sprigs
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 400ºF.
2
Cut VELVEETA into 2 slices, then cut each slice into 15 cubes.
3
Place phyllo shells on baking sheet. Fill each with1 VELVEETA cube and about 1 tsp. salsa.
4
Bake 10 min. or until VELVEETA is melted and edges of shells are golden brown. Garnish with cilantro.
Kitchen Tips
Tip 1
Substitute
Prepare using Queso Blanco VELVEETA.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 640mg
28%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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