Need a simple salsa dip recipe? Incorporate it into these Salsa Dip Appetizer Bites that are easy to eat and super tasty. Serve them on game day!
What You Need
Original recipe yields 5 servings
1/4 lb. (4 oz.) VELVEETA®
2 pkg. (2 oz. each) frozen mini phyllo shells
2/3 cup TACO BELL® Thick & Chunky Salsa
30 fresh cilantro sprigs
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Let's Make It
Heat oven to 400ºF.
Cut VELVEETA into 2 slices, then cut each slice into 15 cubes.
Place phyllo shells on baking sheet. Fill each with1 VELVEETA cube and about 1 tsp. salsa.
Bake 10 min. or until VELVEETA is melted and edges of shells are golden brown. Garnish with cilantro.
Prepare using Queso Blanco VELVEETA.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.