Impress your friends with this Slow-Cooker Cheesy Bacon Strata. Watch our video for tips on how to make this Slow-Cooker Cheesy Bacon Strata.
What You Need
Original recipe yields 10 servings
2-1/2 cups milk
1/2 tsp. black pepper
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
16 slices French bread (3/4 inch thick), toasted, cubed
10 slices cooked OSCAR MAYER Bacon, crumbled
4 green onions, sliced
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Let's Make It
Whisk eggs, milk and pepper in large bowl until blended. Reserve 1/2 cup cheese. Add remaining cheese to egg mixture with all remaining ingredients; mix well.
Cut 3 (30-inch-long) sheets of foil. Fold 1 sheet lengthwise in half twice; repeat with second sheet. Fold remaining sheet to fit inside back edge of slow cooker; place in slow cooker. Crisscross foil strips; use to line bottom and sides of slow cooker. Spray inside of slow cooker with cooking spray. Add egg mixture. If necessary, press toast cubes into egg mixture with back of spoon to completely moisten toast cubes.
Cook on LOW 4 hours, sprinkling with reserved cheese for the last 15 min. Cool slightly. Use foil handles to transfer strata from slow cooker to platter; discard foil.
For best results, do not prepare this recipe using the HIGH heat setting on your slow cooker.
Since most slow cookers tend to have a hot spot on the back side of the slow cooker, we cover the hot spot with foil to help prevent this delicate strata from burning.
Start off your day with this quick-and-delicious entrée. Serve with a seasonal fruit salad to round out the meal.
From our partners at McCafé®
Create a Coffee Bar: Serve freshly home brewed McCafé® coffee, and provide a variety of toppings such as thawed COOL WHIP Whipped Topping, grated BAKER'S Chocolate, cinnamon sticks, ground cinnamon and nutmeg, liqueurs and sugar to create your special treat.
Prepare using OSCAR MAYER Turkey Bacon.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 0.9415g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.