Make mealtime delicious with this Chicken Broccoli Rice Bake. This tasty Chicken Broccoli Rice Bake is as easy to make as it is sure to please.
What You Need
Original recipe yields 6 servings
1 Tbsp. oil
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
3 cups small broccoli florets
1 onion, chopped
1 cup fat-free reduced-sodium chicken broth
1-1/4 cups instant white rice, uncooked
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. dried Italian seasoning
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 375ºF.
Heat oil in large skillet on medium-high heat. Add chicken, broccoli and onions; cook and stir 5 min. Stir in broth; bring to boil. Add next 4 ingredients; mix well.
Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover.
Bake 25 min. or until heated through, uncovering for the last 10 min.
Prepare using regular KRAFT Shredded Italian* Five Cheese Blend.
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Recipe can be assembled ahead of time. Refrigerate up to 12 hours. When ready to serve, bake (covered) as directed, increasing the baking time to 40 min. or until casserole is heated through, uncovering for the last 10 min.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.