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Cracked Pepper-Parmesan Crisps
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Cracked Pepper-Parmesan Crisps

10 Min(s)
10 Min(s) Prep
Please plenty of people with Cracked Pepper-Parmesan Crisps! Saying that 10 times fast might be hard, but these parmesan crisps are easy to bake and fun to serve.
Let's Make It
1
Heat oven to 350ºF.
2
Combine cheeses. Spoon into 15 mounds, 2 inches apart, on baking sheet, using about 1 Tbsp. cheese mixture for each. Flatten mounds slightly. Sprinkle with pepper.
3
Bake 6 min. or until golden brown, rotating baking sheet after 3 min.
4
Transfer immediately to wire racks; cool completely.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 350mg
15%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 8g
16%
Vitamin A
4%
Vitamin C
0%
Calcium
25%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 servings, 5 crisps each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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