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Bananas Foster Cheesecake
Bananas Foster Cheesecake

Bananas Foster Cheesecake

6 Hr(s) 50 Min(s)
30 Min(s) Prep
6 Hr(s) 20 Min(s) Cook
Experiment with our Bananas Foster Cheesecake for a twist on a restaurant staple. Bananas Foster Cheesecake contains rum, but we opted out of lighting it!
What You Need
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16 servings
Original recipe yields 16 servings
1/4 cup butter, divided
24 shortbread cookie s, finely crushed (about 1-1/2 cups)
4 large banana s, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup packed brown sugar, divided
1/2 cup dark rum, divided
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 tsp. vanilla
4 egg s
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 325ºF.
2
Melt 1 Tbsp. butter. Mix with cookie crumbs; press onto bottom of 9-inch springform pan. Bake 10 min.
3
Mash 2 bananas slightly in large bowl. Add cream cheese, 3/4 cup sugar, 1/4 cup rum, cinnamon, nutmeg and vanilla; beat with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
5
Cook remaining butter, sugar and rum in small saucepan on low heat 10 min. or until butter is melted and sauce is thickened; cool 10 min., stirring occasionally. Slice remaining bananas just before serving cheesecake; arrange on cheesecake. Drizzle with sauce.
Kitchen Tips
Tip 1
How to Ripen Bananas
Bananas ripen best at room temperature. To quickly ripen bananas, place the fruit in a brown paper bag and close the bag tightly. The fruit gives off a gas as it ripens. Containing the gas in the closed bag will hasten the ripening process.
Tip 2
Size Wise
Enjoy your favorite foods, such as a piece of this delicious cheesecake, on occasion while keeping tabs on portions.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 310mg
13%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 6g
12%
Vitamin A
15%
Vitamin C
6%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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