Like restaurant-style sliders? You'll love these mini turkey burgers made with orange zest and BBQ sauce. Serve on dinner rolls and prepare for applause.
What You Need
Original recipe yields 6 servings
juice and 1/2 tsp. zest from 1 large orange
1 cup KRAFT Original Barbecue Sauce
1 Tbsp. soy sauce
1-1/4 lb. ground turkey
1/4 cup chopped roasted red pepper s
2 Tbsp. KRAFT Zesty Italian Dressing
1 green onion, finely chopped
1/4 tsp. crushed red pepper
12 dinner rolls (2 inch), split
4 red leaf lettuce leaves, each torn into 3 pieces
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Let's Make It
Mix juice, zest, barbecue sauce and soy sauce; set aside half for serving with cooked burgers. Combine next 5 ingredients; shape into 12 patties, using scant 1/4 cup meat mixture for each.
Cook patties on griddle on medium-high heat 10 min. or until done (165ºF), turning and brushing occasionally with remaining barbecue sauce mixture.
Fill rolls with lettuce and burgers. Serve with reserved barbecue sauce mixture.
Top each burger with a halved grilled pineapple ring.
Substitute a skillet for the griddle.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.