Get your party off to a sweet and tart start with these Cranberry-Molasses BBQ Appetizer Meatballs. Bonus: They take just 20 minutes to make.
What You Need
Original recipe yields 30 servings
1/3 cup GARLAND JACK’S SECRET SIX Barbecue Sauce Smoky Molasses
1 can (14 oz.) jellied cranberry sauce
1 Tbsp. HEINZ Chili Sauce
1 pkg. (16 oz.) frozen fully cooked meatball s
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Let's Make It
Cook first 3 ingredients in large nonstick skillet on medium-high heat 5 min. or until heated through, stirring frequently
Stir in meatballs until evenly coated. Bring to boil; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
Substitute 1 pkg. (14 oz.) cocktail wieners for the meatballs.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.