Cook noodles as directed on package, omitting salt. Meanwhile, cook and stir chicken and garlic in dressing in wok or large skillet on high heat 5 min. or until chicken is done. Add egg; cook and stir 30 sec. or until egg is set.
Add stir-fry sauce and peanut butter to chicken mixture; mix well.
Drain noodles. Add to wok; toss to coat. Stir in sprouts and onions. Sprinkle with nuts.
Enjoy your favorite foods while keeping serving size in mind.
Garnish with chopped fresh cilantro. Serve with lime wedges.
Prepare using cubed firm tofu.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 65g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.