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15-Minute Pasta with Fresh Plum Tomato Sauce
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15-Minute Pasta with Fresh Plum Tomato Sauce

25 Min(s)
25 Min(s) Prep
Healthy Living
Yeah, we're fans of long-simmered sauces too. But this pasta dish with plum tomatoes, garlic and Parmesan is a revelation—and weeknight doable!
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. spaghetti, cooked
1/4 KRAFT Balsamic Tomato Basil Vinaigrette Dressing
15 plum tomatoes (2 lb.), quartered
4 cloves garlic
1/2 cup fresh basil leaves
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, blend all remaining ingredients except cheese in blender until smooth.
3
Drain spaghetti; place in large bowl. Add tomato sauce; mix lightly. Sprinkle with cheese.
Kitchen Tips
Tip 1
Substitute
Substitute your favorite pasta shape for the spaghetti.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 49g
18%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 10g
20%
Vitamin A
25%
Vitamin C
30%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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