Cook spaghetti as directed on package, omitting salt.
Meanwhile, blend all remaining ingredients except cheese in blender until smooth.
Drain spaghetti; place in large bowl. Add tomato sauce; mix lightly. Sprinkle with cheese.
Substitute your favorite pasta shape for the spaghetti.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.