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Mini Taco Salad Appetizers
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Mini Taco Salad Appetizers

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Put some cheesy fun in your next get-together with these tasty little taco salad appetizers. As an added bonus, this is a Healthy Living recipe!
What You Need
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16 servings
Original recipe yields 16 servings
1/2 lb. lean ground beef
2/3 cup red salsa, divided
32 scooped tortilla chip s
2 cups finely shredded iceberg lettuce
2/3 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
1
Brown meat in medium skillet on medium heat; drain.
2
Stir in 1/3 cup salsa; simmer on medium-low heat 10 min., stirring occasionally.
3
Place chips in single layer on platter; fill with lettuce and meat mixture. Top with remaining salsa and cheese.
Kitchen Tips
Substitute
Prepare using KRAFT Shredded Colby & Monterey Jack Cheeses.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 125mg
5%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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