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Caramel Pumpkin Cupcakes with Caramel Cinnamon Cream Cheese Frosting
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Caramel Pumpkin Cupcakes with Caramel Cinnamon Cream Cheese Frosting

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Frankly, these spicy pumpkin cupcakes are grand on their own. But if you want to gild the lily, frost them with the caramel-cinnamon cream cheese icing.
What You Need
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24 servings
Original recipe yields 24 servings
Cupcakes:
1 pkg. (2-layer size) spice cake mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (15 oz.) pumpkin
1/4 cup oil
3 egg s
1/4 cup caramel ice cream topping sauce
1/4 cup Frosting:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
3 1/2-4 cups powdered sugar
1 1/2 tsp. ground cinnamon
1/4 cup caramel ice cream topping sauce
pinch of salt
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Let's Make It
1
HEAT oven to 350ºF.
2
BEAT first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
3
BAKE 20 to 22 minutes or until toothpick inserted in centers comes out clean. Cool in pan for 2-3 minutes then using a straw or knife, poke 3-4 holes in the top of each cupcake. Drizzle a small amount of caramel sauce over the top of each cupcake, allowing it to sink into the poked holes. Cool in pans 10 minutes; remove from pans. Cool completely.
4
BEAT cream cheese, butter, caramel and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon and salt. Spread over cupcakes. Optional, garnish with a drizzle of caramel sauce and pinch of sea salt.
5
STORE cupcakes in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 cupcakes
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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