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Chocolate Pumpkin Slow Cooker Cake
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Chocolate Pumpkin Slow Cooker Cake

3 Hr(s) 10 Min(s)
5 Min(s) Prep
3 Hr(s) 5 Min(s) Cook
Cake in a slow cooker? Don't knock it 'til you've tried it. This chocolate-pumpkin version is rich and best served warm with a dollop of whipped topping.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
1 box (15.25 oz.) chocolate cake mix
1 can (29 oz.) real pumpkin (un-spiced)
1 stick of butter, melted
dash of cinnamon
COOL WHIP Whipped Topping (for garnish)
cooking spray
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Let's Make It
1
SPRAY the inside of the slow cooker with cooking spray.
2
SPREAD the pumpkin evenly on the bottom of the slow cooker.
3
MIX the JELL-O Pudding and cake mix together in a separate bowl.
4
SPREAD the JELL-O and cake mixture evenly over the pumpkin in the slow cooker and drizzle the melted butter over the top.
5
SPRINKLE a dash of cinnamon across the top.
6
COOK on high for 3 hours. Serve with COOL WHIP on top and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8-10
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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