SPRAY the inside of the slow cooker with cooking spray.
SPREAD the pumpkin evenly on the bottom of the slow cooker.
MIX the JELL-O Pudding and cake mix together in a separate bowl.
SPREAD the JELL-O and cake mixture evenly over the pumpkin in the slow cooker and drizzle the melted butter over the top.
SPRINKLE a dash of cinnamon across the top.
COOK on high for 3 hours. Serve with COOL WHIP on top and enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.