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Don’t Forget the Bacon Breakfast Casserole
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Don’t Forget the Bacon Breakfast Casserole

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Bacon, so often the star of the dish it's in, is only part of what makes this flavorful breakfast casserole delicious!
What You Need
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8 servings
Original recipe yields 8 servings
3 cups sourdough bread cubes
2 cups (8 oz.) KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese (w/o spices)
1 jar (12 oz.) roasted red pepper s, rinsed and chopped
1 pkg. (2.5 oz.) OSCAR MAYER Bacon, fully cooked, heated and chopped into pieces
1 cup BREAKSTONE'S Cottage Cheese
12 oz. egg substitute
1 cup fat-free milk
1 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. chopped fresh cilantro
1/4 tsp. ground black pepper
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Let's Make It
1
SPRAY an 11 x 9-inch baking pan with nonstick cooking spray. Place sour dough bread cubes into pan, and then an even layer of the roasted red peppers. Sprinkle the cheese over the peppers, and then half of the chopped bacon.
2
PROCESS the cottage cheese until smooth in a food processor. Briefly blend in the egg substitute, followed by the milk, chili powder and cumin. Pour over ingredients in baking pan. Sprinkle with remaining bacon, cilantro and black pepper. Cover and refrigerate 4-5 hours or overnight.
3
PREHEAT oven to 375 degrees. Bake, uncovered, 40-45 minutes and top is golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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