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Chocolate Chip-Pumpkin Muffins
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Chocolate Chip-Pumpkin Muffins

30 Minutes
10 Min Prep
30 Min Cook
Enjoy the flavors of fall year-round with these Chocolate-Chip Pumpkin Muffins! Pumpkin muffins are better when they're studded with chocolate chunks.
What You Need
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36 servings
Original recipe yields 36 servings
4 egg s
2 cups sugar
16 oz. can pumpkin
1 1/2 cups oil
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
2 cups BAKER'S Semi-Sweet Chocolate Chunks
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Let's Make It
1
PREHEAT oven to 350°F.
2
BEAT eggs, sugar, pumpkin and oil until smooth in a large bowl. In a second bowl, combine flour, baking soda, baking powder, cinnamon and salt. Add dry mixture to pumpkin mixture and mix well. Fold in chocolate chips.
3
FILL greased or paper-lined muffin cups ¾ full.
4
BAKE for 16 - 20 minutes or until muffins test done.
5
COOL in pan 10 minutes before removing to a wire rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
36 muffins
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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