Give the red sauce a break and try this flavorful mixture instead: Puree garbanzo beans and chicken broth and mix with tomato paste, bacon and Parmesan.
What You Need
Original recipe yields 6 servings
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can (15 oz.) chickpeas (garbanzo beans), drained
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. tomato paste
1/2 tsp. crushed red pepper
2 slices OSCAR MAYER Bacon, cooked, crumbled
6 cups hot cooked spaghetti
2 Tbsp. KRAFT Parmesan Cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
Blend broth and beans in blender until smooth.
Mix bean mixture, dressing, tomato paste, pepper and bacon in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.
Toss sauce with hot spaghetti, cheese and parsley; serve immediately.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.