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Spaghetti with Bacon & Garbanzo Bean Sauce
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Spaghetti with Bacon & Garbanzo Bean Sauce

20 Min(s)
20 Min(s) Prep
Healthy Living
Give the red sauce a break and try this flavorful mixture instead: Puree garbanzo beans and chicken broth and mix with tomato paste, bacon and Parmesan.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can (15 oz.) chickpeas (garbanzo beans), drained
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. tomato paste
1/2 tsp. crushed red pepper
2 slices OSCAR MAYER Bacon, cooked, crumbled
6 cups hot cooked spaghetti
2 Tbsp. KRAFT Parmesan Cheese
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Blend broth and beans in blender until smooth.
2
Mix bean mixture, dressing, tomato paste, pepper and bacon in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.
3
Toss sauce with hot spaghetti, cheese and parsley; serve immediately.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 440mg
19%
Total Carbohydrates 59g
21%
Dietary Fibers 7g
25%
Sugars 5g
10%
Protein 15g
30%
Vitamin A
4%
Vitamin C
4%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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