Use on-hand ingredients to make Gingerbread-Pumpkin Crumble Bars for the Thanksgiving dessert table! Guests will love these delicious pumpkin crumble bars.
What You Need
Original recipe yields 24 servings
2-1/4 cups flour
1 Tbsp. CALUMET Baking Powder
2 tsp. pumpkin pie spice, divided
1 cup butter, softened
1-1/4 cups sugar, divided
1/2 cup molasses, divided
1/2 cup old-fashioned or quick-cooking oats
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned pumpkin
1 tsp. vanilla
2 egg s
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Let's Make It
Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix flour, baking powder and 1 tsp. spice until blended. Beat butter, 1 cup sugar and 1/4 cup molasses in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Remove 1 cup dough; place in medium bowl. Add oats; mix with fingers or fork until mixture resembles coarse crumbs. Set aside. Press remaining dough onto bottom of prepared pan.
Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Add pumpkin, vanilla, remaining molasses and spice; mix well. Blend in eggs; pour over crust. Sprinkle with reserved crumb mixture.
Bake 30 to 35 min. or until topping is golden brown. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars.
Pumpkin and ginger team up to flavor this sweet treat that makes enough to feed a crowd.
How to Make Your Own Pumpkin Pie Spice
Can't find pumpkin pie spice? Simply mix equal parts ground cinnamon, ground nutmeg and allspice, then use as directed.
How to Store
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.