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Mediterranean Stuffed Mushrooms
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Mediterranean Stuffed Mushrooms

1 Hour
30 Min Prep
1 Hr Cook
Large fresh mushrooms are stuffed with sun-kissed Mediterranean ingredients, including basil, sun-dried tomatoes and olive oil.
What You Need
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16 servings
Original recipe yields 16 servings
16 large fresh mushroom s (1 lb.)
1 Tbsp. olive oil
1/4 cup finely chopped oil-packed sun-dried tomatoes
1/2 cup panko bread crumbs
1 green onion, thinly sliced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. chopped fresh basil
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Let's Make It
1
Remove stems from mushrooms; finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
2
Heat oil in medium skillet on medium-high heat. Add chopped stems and tomatoes; cook and stir 2 to 4 min. or until mushrooms are tender. Add bread crumbs and onions; cook and stir 1 min. Remove from heat; cool 10 min.
3
Heat oven to 400º F. Reserve 1/4 cup crumb mixture. Mix cream cheese, shredded cheese and basil in medium bowl until blended. Stir in remaining crumb mixture; spoon into mushroom caps, adding about 1 Tbsp. to each. Place on foil-covered rimmed baking sheet; sprinkle with reserved crumb mixture.
4
Bake 15 to 20 min. or until heated through.
Kitchen Tips
How to Easily Stuff the Mushrooms
To make more room in the mushroom caps for stuffing, remove the mushroom stems, then use the small end of a melon baller to scoop a little extra mushroom flesh from the bottom side of each cap. Then, use the melon baller to easily scoop the filling into the mushrooms.
Note
For best results, use mushrooms with caps that are about 1-1/2 to 2 inches in diameter.
Make Ahead
These delicious mushrooms can be stuffed in advance. Refrigerate several hours before baking as directed, increasing the baking time if necessary until mushrooms are heated through.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 55mg
2%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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