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Overnight Tex-Mex Tortilla Brunch Bake
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Overnight Tex-Mex Tortilla Brunch Bake

13 Hr(s) 15 Min(s)
25 Min(s) Prep
12 Hr(s) 50 Min(s) Cook
Easy Tex-Mex Tortilla Bake for a crowd? Sure! This one can be assembled in 25 minutes. Pop it in the fridge overnight and serve it for brunch the next day.
What You Need
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10 servings
Original recipe yields 10 servings
5 whole wheat tortilla s (10 inch), cut into 1-inch-wide strips
1 lb. hot Italian sausage, casings removed, cooked and drained
2-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
8 egg s
1/2 cup milk
1 can (4 oz.) chopped green chiles, undrained
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1/2 tsp. ground black pepper
1/2 tsp. paprika
2 cups grape tomato es, halved
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Let's Make It
1
Layer half each of the tortilla strips, sausage and cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
2
Whisk eggs, milk, chiles, garlic powder, cumin and pepper until blended; pour over ingredients in baking dish. Sprinkle with paprika. Refrigerate overnight.
3
Heat oven to 350ºF. Spread tomatoes over casserole. Bake (uncovered) 45 to 50 min. or until center is set and edges are lightly browned.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 620mg
27%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 19g
38%
Vitamin A
20%
Vitamin C
8%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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