Make this Tortilla Appetizer Recipe with ground beef, salsa and Mexican-style shredded cheese. The tasty little tortilla bites in this Tortilla Appetizer Recipe pack a lot of flavor!
What You Need
Original recipe yields 6 servings
1/2 lb. extra-lean ground beef
1/4 cup TACO BELL® Thick & Chunky Salsa
1/2 tsp. chili powder
48 scooped tortilla chips
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, thinly sliced
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Let's Make It
Heat oven to 350ºF.
Brown meat in skillet; drain.
Stir in salsa and chili powder; simmer on low heat 3 min., stirring occasionally.
Place tortilla chips in single layer on rimmed baking sheet; fill with meat mixture, adding about 1 tsp. to each. Top with cheese.
Bake 3 to 5 min. or until cheese is melted. Top with sour cream and onions.
Substitute 1 cup refried beans for the browned ground beef. Mix with salsa and chili powder in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently. Spoon into chips, then top with cheese and bake as directed.
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
For Extra Heat
Add 1 tsp. finely chopped fresh or jarred jalapeño peppers to cooked meat mixture along with the salsa and chili powder.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.