Our baked shrimp rangoon recipe lets you make these tasty Chinese appetizers easily! Grab the wonton wrappers and cream cheese and let's get started.
What You Need
Original recipe yields 12 servings
1 green onion, thinly sliced, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (4 oz.) baby shrimp, rinsed
2 Tbsp. finely chopped red pepper s
1/4 cup MIRACLE WHIP Dressing
1/2 tsp. hot pepper sauce
24 won ton wrappers
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Let's Make It
Heat oven to 350ºF.
Reserve 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.
Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.
Bake 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.
Where to Find Won Ton Wrappers
You can find won ton wrappers in the refrigerated produce or ethnic section of your local grocery store.
For crispier won ton cups, pre-bake them before adding the filling. Place won ton wrappers in muffin cups as directed. Bake in 350ºF oven 5 to 7 min. or until lightly browned. Fill with shrimp mixture; bake 6 to 8 min. or until filling is heated through.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 won ton cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.