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Baked Shrimp Rangoon Appetizers
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Baked Shrimp Rangoon Appetizers

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Our baked shrimp rangoon recipe lets you make these tasty Chinese appetizers easily! Grab the wonton wrappers and cream cheese and let's get started.
What You Need
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12 servings
Original recipe yields 12 servings
1 green onion, thinly sliced, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (4 oz.) baby shrimp, rinsed
2 Tbsp. finely chopped red pepper s
1/4 cup MIRACLE WHIP Dressing
1/2 tsp. hot pepper sauce
24 won ton wrappers
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Let's Make It
1
Heat oven to 350ºF.
2
Reserve 1 Tbsp. onions. Combine remaining onions with next 5 ingredients.
3
Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.
4
Bake 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.
Kitchen Tips
Tip 1
Where to Find Won Ton Wrappers
You can find won ton wrappers in the refrigerated produce or ethnic section of your local grocery store.
Tip 2
Variation
For crispier won ton cups, pre-bake them before adding the filling. Place won ton wrappers in muffin cups as directed. Bake in 350ºF oven 5 to 7 min. or until lightly browned. Fill with shrimp mixture; bake 6 to 8 min. or until filling is heated through.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 200mg
9%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 won ton cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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