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Tex-Mex Mini Turnover Appetizers
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Tex-Mex Mini Turnover Appetizers

1 Hour 45 Minutes
25 Min Prep
1 Hr 45 Min Cook
Watch the video to see how easy it is to make these Tex Mex-inspired ground beef turnover appetizers.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup butter, softened
1-1/2 cups flour
1/2 lb. extra-lean ground beef
1 clove garlic, minced
1 Tbsp. chili powder
1/2 cup TACO BELL® Thick & Chunky Salsa
3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/2 cup canned refried black beans
1/4 cup each chopped fresh cilantro and green onions
1 egg, beaten
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Beat cream cheese spread and butter in large bowl with mixer until blended. Gradually beat in flour; shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
2
Meanwhile, brown meat in large skillet on medium-high heat. Add garlic and chili powder; cook and stir 2 min. Add salsa; cook and stir 2 to 3 min. or until liquid is cooked off. Transfer to large bowl; cool 10 min. Stir in cheese, beans, cilantro and onions.
3
Heat oven to 400ºF. Roll out dough on lightly floured surface to 1/8-inch thickness. Use 4-inch cookie cutter to cut dough into 24 rounds, rerolling scraps as necessary.
4
Spoon 1 Tbsp. meat mixture onto center of each round; brush edge with egg. Fold in half; seal edges with fork. Place on baking sheets sprayed with cooking spray. Cut small slits in tops to allow steam to escape; brush with remaining egg.
5
Bake 18 to 20 min. or until golden brown.
Kitchen Tips
Make Ahead
This is a great make-ahead recipe. Assemble turnovers as directed; place on parchment-covered baking sheet. Brush with egg. Freeze, uncovered, until firm, then transfer to freezerweight resealable plastic bag or freezer container; freeze up to 3 months. When ready to serve, place desired number of turnovers on baking sheets sprayed with cooking spray. Let stand at room temperature 1 hour, then bake as directed.
Serving Suggestion
Serve with BREAKSTONE'S or KNUDSEN Sour Cream, and additional TACO BELL® Thick & Chunky Salsa.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 150mg
7%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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