Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Slow-Cooker Double Chocolate Cake
Recipe Image

Slow-Cooker Double Chocolate Cake

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and it starts with a boxed mix, so it's easy too!
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup water
2/3 cup oil
4 eggs
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1 cup thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
1
Mix dry cake and pudding mixes in large bowl with whisk until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker lined with foil and sprayed with cooking spray; cover with lid.
2
Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker.
3
Serve warm topped with COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Tip 2
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 3
Slow Cooker Tip
This recipe works best in a round slow cooker between 4 and 5 qt. If your slow cooker is larger than this, line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. This helps prevent the edges of the cake from overcooking.
Tip 4
Note
For best results, use a whisk to mix the cake batter since an electric mixer will produce a cake with a tough texture.
Tip 5
Special Extra
For a richer chocolate flavor, add 1 Tbsp. MAXWELL HOUSE Instant Coffee to the dry ingredients before adding the sour cream, water, oil and eggs.
Tip 6
For Easy Clean Up
Line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. When cake is done, use the foil handles to remove the cake from the slow cooker to serve.
Tip 7
Special Extra
Garnish cake with fresh berries and a light dusting of powdered sugar just before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 55mg
18%
Sodium 350mg
15%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 23g
46%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews